BF PR

I have had the great fortune to work with Brooke on and off for over 10 years. She has done multifaceted public relations work with me between opening three restaurants to much acclaim (recette, The Gander and 2 Spring) and launching my memoir (All or Nothing: One Chef’s Appetite for the Extreme). I can wholeheartedly attest to Brooke’s grit, tenacity, passion and hard work. Brooke brings the experience of working with both up-and-coming and nationally recognized chefs.